This program is perfect for adults who enjoy cooking and sharing food together. All experience levels are welcome! Each Cookbook Club meeting will feature a selected cookbook and attendees will bring a dish from the book to share.
Copies of the cookbook will be available one month in advance at the Library’s Circulation Desk. Registered participants will receive a link to a Google form to include the name of the dish they will be bringing. Participants may contact Alyssa with any questions.
Registration is required.
January 9: Half Baked Harvest: Every Day by Tieghan Gerard
March 5: Magnolia Table (Vol. 1) by Joanna Gaines