Quarantine Eats/What's Cooking?

Check out our Facebook/Instagram pages to see "what's cooking" in our kitchens! Each Monday of the summer, a library staff member will test a new recipe from a cookbook in our eCollection or at the library and share the results. Here are the recipes!

Hasselback Potatoes from Magnolia Table Vol. 2 by Joanna Gaines (available at Mahomet Public Library or on CloudLibrary)

Swedish Meatballs from Bob Warden's Slow Food Fast by Bob Warden (available at Mahomet Public Library)

No-Bake Oreo Cheesecake from Bigger Bolder Baking by Gemma Stafford (available at Mahomet Public Library)

Summertime Fritters from Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets (available at Mahomet Public Library)

Kai's Favorite Sesame-Orange Chicken from Half Baked Harvest Super Simple by Tieghan Gerard (available at Mahomet Public Library)

Clinton Street Brookies from Rose's Baking Basics by Rose Levy Beranbaum (available at Mahomet Public Library)

Fit for the King Muffins from The Cozy Cookbook: More than 100 Recipes from Today's Bestselling Mystery Authors (available on CloudLibrary)

Chocolate Chip Cookies from Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines (available on CloudLibrary)

Soba Noodle Salad from Endless Summer Cookbook by Katie Lee (available on CloudLibrary)

Chile and Sausage Frittata from Not Your Mother's Make-Ahead & Freeze Cookbook by Jessica Fisher (available on Libby/Overdrive)

Hawaiian Fresh Fruit Salad from Home Cooking by Trisha Yearwood (available on Libby/Overdrive)

Spinach and Corn Soup with Bacon from The Easy Pressure Cooker Cookbook by Diane Phillips (available on Libby/Overdrive)

BBQ Chicken Sliders from Tasty Latest and Greatest (available on Libby/Overdrive)